Are you looking for unique ways to foster inclusivity and team cohesion?
Ever considered elevating your DEI training through a dessert tasting?
Meet Chef Maria
Connoisseur of Decadence
Chef Maria Kemp is a French-trained pastry chef and DEI expert with a passion for transforming traditional diversity training through innovative, dessert-centered experiences. With years of experience in DEI and corporate team-building, Maria combines her culinary expertise with strategic insights to create memorable, interactive sessions that engage participants on a deeper level. Her approach not only enhances learning but also strengthens team connections, making DEI concepts more accessible, enjoyable, and impactful.
Our Solution
Beyond Decadence offers a unique, hands-on approach to DEI training through interactive dessert tastings. By blending culinary experiences with DEI principles, our programs engage teams in memorable, impactful ways that deepen understanding, foster connection, and inspire action. Through this innovative format, we empower organizations to explore inclusivity and equity in a setting that is as enjoyable as it is educational.
Our Mission Statement
Our mission is to make diversity, equity, inclusion, and belonging accessible, engaging, and unforgettable. Through immersive dessert-centered experiences, we aim to inspire teams to connect, collaborate, and grow together, fostering workplaces where every individual feels valued and empowered. At Beyond Decadence, everyone at our table belongs.